Gaj Lunch Buffet

Salad Bar

• Organic Chiang Mai lettuces, cucumber, cherry tomatoes, red onion, bell pepper, carrot, broccoli, cauliflower, green beans, roasted pumpkin and garlic croutons
• Caesar, Italian, French, Thousand Island and lemon vinaigrette dressings

Bread Basket & Soup

• Focaccia, rye bread, multigrain loaf and grissini with herb garlic butter, olive oil, balsamic vinegar and pepper dip
• Velvety cream of wild mushrooms
• Seaweed consomme with prawn, squid and green onion

Appetizers

• Tender chicken and ripe avocado with light lemon mayonnaise and mixed salad leaves
• Tuna ceviche with blood orange, coriander and red chili
• Chargrilled Mediterranean-style vegetables with zucchini, capsicum and eggplant (vegetarian)

Seafood Selection on Ice

• Black mussels, clams, poached white prawns, blue swimmer crab and squid
• Aioli, cocktail sauce, mignonette, sriracha mayo, Thai seafood dip and fresh lemon

Oyster Station on Ice

• Freshly shucked Surat Thani oysters
• Bloody Mary sauce, chili paste, crispy shallots, leucaena shoots, Thai seafood dip and fresh lime

Japanese Corner

Maki Rolls

• Akami tuna, unagi and salmon

Sashimi

• Tako octopus, salmon and akami tuna

Signature Rolls

• California roll with crab stick, avocado, cucumber and sesame
• Salmon aburi roll with lightly torched salmon and sushi rice
• Spicy tuna roll with chili spice and sesame

Carving Station (Live)

• Roasted BBQ duck
• Slow-roasted pork loin with fragrant sage
• Whole roasted chicken with garden herbs
• Honey mustard glazed salmon
• Peppercorn sauce, gravy, English mustard, Dijon mustard, mint jelly, cranberry sauce, apple sauce and beurre blanc

Pasta Station (Live)

• Fettuccine aglio e olio with bacon, garlic, dried chili and Italian basil
• Spaghetti beef Bolognese with grated Parmesan
• Penne carbonara with bacon, Parmesan and cream sauce
• Penne with truffle cream sauce (vegetarian)

Beef Station (Live)

• Grilled beef sirloin crusted with black pepper
• Peppercorn sauce, gravy, English mustard, Dijon mustard and mint jelly

Side Dishes

• Butter-steamed corn on the cob
• Green beans almondine
• Roasted seasonal root vegetables

Hot Dishes

• Fried pork belly with tomato jaew dip
• Thai green curry with beef cheek, coconut and herbs
• Roasted duck with Panang curry sauce
• Deep-fried seabass with spicy apple salad
• Wok-fried squid with salted egg sauce
• Wok-fried Hong Kong kale with garlic oyster sauce (vegetarian)
• Wok-fried rice with prawns and steamed jasmine rice

Thai Chili Dip

• Fried mackerel with shrimp paste dip and acacia omelet
• Chiang Mai-style spicy fish relish
• Fresh and steamed seasonal vegetables

Dessert

• Tokyu roll cake with tropical fruits
• Mango coconut passion fruit mousse
• Strawberry cream cheese cake
• Apple streusel coffee cake
• Panna cotta with berry jelly
• Dark and white chocolate mousse
• Creamy lemon chiffon cake and cherry crumble pie
• Almond chocolate biscotti and assorted choux cream

Buttery Brown Sugar Toast (Live)

• Golden toasted bread with melted butter and caramelized brown sugar
• Vanilla, Thai tea, pandan and matcha cream with honey and maple syrup

Ice Cream Selection

• Madagascar vanilla, Belgian chocolate, mango sorbet, salted caramel, Thai tea gelato and pistachio gelato
• Cashew nuts, almond slices, chocolate chips, M&M's, crispy rice pops, rainbow sugar pearls, mini marshmallows, gummy bears and assorted sauces